For businesses

Nutritional information is a mandatory tool for marketing packaged foods.

• Add commercial value to your product

• Enter the composition of the food (macro and micronutrients)

• Promote the consumption of a balanced and healthy diet

The technical sheet is an instrument for standardizing recipes for Food and Nutrition Units.

• Predict cost, control and achieve greater savings

• Avoid food waste

• Maintain the quality and standardization of recipes

• Make it easier for employees to execute recipes

• Provide safety in the work environment

Preparation of material relating to a subject studied (preparation, ingredient, etc.) that contains information that can be used as a basis for posts on social networks, websites and other media.

• Attract consumers to your brand/product;

• Greater competitiveness and credibility of the product;

• Product qualities/benefits exalted.

• Increased sales;

• Greater engagement on social media;

• Increase the relationship with the consumer.

Carrying out different activities, such as workshops and lectures, covering all areas of nutrition aimed at preventing and promoting health for the general population.

• Promotion of knowledge about healthy eating practices

• Performance and productivity in everyday life

• Quality of life.